It is cold and windy so I decided to cook something that will warm the stomach... pork sinigang (pork in sour broth). Sinigang can be cooked in different ways and ingredients but generally, it is cooked using sour ingredient as the base like tomato, tamarind, camias (ginger lily) or miso. Photo of my pork sinigang fresh from the pot. It's still simmering. Here are the ingredients: 1/2 kilo of pork liempo (pork belly) cut into small pieces or 1 kilo of pork ribs 2 cups of string beans, cut into 5" length 2 medium sized eggplant, cut diagonally into sections 2 medium size white radish, cut diagonally into sections 4 pieces okra, cut in halves 6 pieces gabi (taro), cut into small parts 1 bunch kangkong (river spinach) leaves, young parts are cut off the stem 2 medium onions, diced 4 medium tomatoes, diced 3 green chilis (Hungarian variety) 2 liters of water 1 pack sinigang mix (because squeezing the tamarind juice is so 1900's) Here's how to cook it: 1. In a pot,